local expert
Laurence
And of course the Baie de Somme also excels when it comes to fantastic markets where you can stock up on fresh regional produce. St-Valery hosts some of the best, on Wednesday and Sunday mornings, and also on Friday evenings in July/August.
It’s also in St-Valery that you’ll find the Herbarium, a secret garden on the site of an old nuns’ hospital garden on the battlements of the old town, where old and rare vegetables are grown alongside aromatic and medicinal plants.
Insider’s tip: The Baie du Somme is as much about simple, classic local fare as it is about fine dining – don’t miss the traditional ‘French Fries’ stand at Cap Hornu, for a cornet of chips to eat on the beach surrounded by the vastness of nature.